North Indian
Kake Di Hatti
Worth every minute of the Chandni Chowk chaos. The naans come out the size of a steering wheel, blistered and dripping butter, and the dal makhani has clearly been simmering since the previous decade. Go hungry, go early.
A personal, stamped passport of the city's plates — the places I've actually eaten at and would send you to. Tap a pin to open its stamp.
Worth every minute of the Chandni Chowk chaos. The naans come out the size of a steering wheel, blistered and dripping butter, and the dal makhani has clearly been simmering since the previous decade. Go hungry, go early.
A whole mango, hollowed and refilled with kulfi, then frozen and sliced at the counter. It should not work as well as it does. The best rupees you can spend on a Delhi summer afternoon.
Fairy-lit courtyard tucked behind the diplomatic quarter — the food is solid-if-unspectacular European cafe fare, but the setting does most of the heavy lifting. Come for the ambience, stay for the second glass of wine.
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